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Chhath Puja is a significant Hindu festival celebrated in various parts of India, particularly in Bihar, Jharkhand, Eastern Uttar Pradesh, and Nepal. This four-day festival is dedicated to the worship of the Sun God, Surya, and Chhathi Maiya. Along with rituals and prayers, Chhath Puja is also known for its delectable traditional dishes that hold immense cultural and religious importance. In this article, we will explore the mouthwatering recipes prepared during Chhath Puja and delve into the rich culinary heritage associated with this auspicious occasion.
1. Kaddhu Bhaat
On the first day of Chhath Puja, known as Nahay Khay, devotees engage in a ritualistic bath and don clean attire. As a part of the prasad (offerings) to Surya, a special dish called Kaddhu Bhaat is prepared. This combination consists of bottle gourd cooked in ghee and is served with steamed rice cooked on a traditional mud chulha (stove). The Kaddhu Bhaat is believed to purify the body and soul, setting the tone for the rest of the festival.
2. Daab Nimbu
Daab Nimbu is another traditional dish associated with Chhath Puja. It is prepared using tender coconut and lemon, which are rich in vital nutrients and minerals. This refreshing concoction helps nourish the skin and maintain natural oils. The combination of coconut water and lemon creates a unique flavor profile that perfectly complements the festivities.
3. Thekua
No discussion about Chhath Puja cuisine is complete without mentioning Thekua. This iconic Bihari sweet is a deep-fried crunchy disc made from wheat flour, ghee, sugar or jaggery, cardamom powder, grated coconut, and nuts. Thekua holds a special place in the hearts of devotees and is offered to the Sun God before being relished by the fasting individuals. Its irresistible taste and texture make it a must-have during Chhath Puja.
4. Chana Dal
Chana Dal, or split Bengal gram, is a protein-packed dish commonly prepared during Chhath Puja. To make this delicacy, chana dal is soaked for several hours and then pressure-cooked until tender. A flavorful tempering of spices like cumin seeds, coriander powder, and whole red chilies in ghee is added to enhance its taste. Chana Dal is a nutritious prasad offering that provides sustenance to devotees during their fasting period.
5. Kasar
Kasar is a special laddoo made with rice or wheat flour, jaggery, ghee, and fennel seeds. This delectable sweet is known for its ability to keep the body warm during the winter season. The combination of aromatic fennel seeds and the richness of jaggery creates a unique flavor profile that is deeply cherished during Chhath Puja. Kasar laddoos are a treat for both the palate and the senses.
6. Ghiya Sabzi and Rice
Ghiya Sabzi and Rice hold significant importance as prasad during Chhath Puja. This dish involves cooking bottle gourd in ghee over clay pots or clay stoves. What sets it apart is the use of Ganga Jal (water from the Ganges River) while cooking, symbolizing the purification of the body. The sabzi is served with boiled rice, completing the traditional Chhath Puja meal.
7. Steamed Rice
Steamed rice is a staple during Chhath Puja. To prepare this fundamental dish, basmati rice is soaked for a few hours and then cooked in a deep-bottomed pan with water and a pinch of salt. The rice is carefully boiled until perfectly cooked, resulting in fluffy grains that serve as the foundation for the prasad offerings and meals during the festival.
8. Poori
Poori, a deep-fried bread, is a delightful addition to the Chhath Puja menu. A dough made from wheat flour, salt, and carom seeds is rolled into small balls, flattened, and deep-fried in ghee until golden and puffed. These crispy and fluffy pooris can be enjoyed with a variety of dishes, including Rasiyaw, Ghiya Sabzi, and Chana Dal, adding a touch of indulgence to the festive feast.
9. Carrot Halwa
Carrot Halwa, also known as Gajar Ka Halwa, is a classic sweet dish that finds its way to the Chhath Puja platter. Grated carrots are cooked in ghee until they turn soft and release their natural sweetness. Jaggery is added to enhance the flavor, and a generous amount of dry fruits like almonds, walnuts, and cashews provide a delightful crunch. Carrot Halwa is a divine indulgence that adds a touch of richness to the festivities.
10. Pumpkin Halwa
Pumpkin Halwa, or Kaddu Ka Halwa, is a unique delicacy prepared during Chhath Puja. Grated pumpkin is cooked in ghee until it becomes thick, and jaggery powder is added to sweeten the dish. The addition of coconut milk lends a creamy texture and subtle flavor to the halwa. Roasted sesame seeds are sprinkled on top, adding a delightful nuttiness to this sweet indulgence.
11. Spinach Ragi Halwa
Spinach Ragi Halwa is a wholesome and nutritious dish that combines the goodness of spinach and finger millet (ragi). The dish is prepared by sautéing ragi flour in ghee until golden brown, followed by the addition of jaggery powder and water. Spinach puree is then incorporated, and the halwa is garnished with dry fruits. This delightful treat is packed with essential nutrients and is sure to be a hit during Chhath Puja.
12. Sago Kheer
Sago Kheer, also known as Sabudana Kheer, is a creamy and delightful dessert prepared during Chhath Puja. Sago pearls are soaked and cooked in milk, flavored with cardamom powder and saffron strands. The kheer is sweetened with sugar and garnished with nuts and raisins. Sago Kheer is a comforting and decadent treat that adds a touch of luxury to the festive spread.
Chhath Puja is not only a time for devotion and rituals, but also a celebration of the rich culinary traditions that have been passed down through generations. The dishes prepared during this festival reflect the cultural heritage of the regions where it is celebrated. Each recipe carries its own significance and adds to the overall festive experience. As you observe Chhath Puja, take the opportunity to savor these traditional delicacies and immerse yourself in the flavors and traditions that make this festival truly special.